Cathy's fried Rice

Got some rice and cooked meat leftovers that you just can't get rid off? Then you reached my place wherein I will teach you how to make a sumptuous friend rice that you'll craved in this cold weather.

Most of the time, when mom-in law cooks, there will be some meat leftovers that would stay in the fridge for couple of days. I feel bad that once its kinda old to eat, we'd have to throw it away. When I was still in the Philippines, my mother would usually cook the rice and some meat, carrots, peas, and corn altogether for us to have a complete breakfast treat, so I am doing the same thing here. But since Greg and Mom don't like peas and corn cooked together with rice, I came up with another way to cook it best. Let's start the cooking!!!

Refer to the picture below the list of the big time taste givers I used to have a wonderful taste for my friend rice.
















This is the complete list of ingredients.

•cooked rice (2-3 cups)
•smoked bacon
•smoked ham
•sausage
•ground beef
•some leftover cooked meat you have in the fridge.
•butter/oil
•garlic
•onion
•black pepper
•Slap ya momma seasoning (or you can use msg as an alternative)
•and the (Nuoc Nam nhi Vietnam flavor) FISH SAUCE!!! this is the key to killer taste!☺

Tip. Put as much as bacon, ham, meat with your rice. Wink*

How to cook:

•Fry first the bacon, and the ham. Once fried, set aside and drain it with a tissue paper.

•From the bacon's oil in the skillet, if its too oily for you, then decrease the amount of oil enough to stir fry remaining ingredients.

•Put on the garlic, onions, and stir fry the ground beef, sausage, meat leftovers. If you think they are cooked already, then put in the rice.

•Tear the bacon and ham to small pieces and add it together with the frying mixture.

•Season it with fish sauce, pepper, Slap ya momma (or msg).
Be sure you put enough fish sauce that will serve as the base seasoning. it'll give your rice a tangy taste. I didn't mention salt so its the fish sauce that will give your rice the taste.

•keep stirring for like 10 minutes in a medium fire.

And Viola!!!! here's your fried rice.